By Chris Popplewell from Norwich
Serves 4 or more depending on amount of potatoes. (Fewer makes for a more moreish dish).
Ingredients 
Up to 1kg (2lb) potatoes (peeled is nicer)
1 level tsp made Colman’s English Mustard
415g (16oz) can baked beans
110g (4oz) bacon (chopped)
225g (8oz) grated cheddar cheese
Instructions
- Heat oven to 200ºC (400ºF or Gas Mark 6)
- Boil potatoes, drain and slice and place layer of potatoes in a large greased ovenproof casserole
- Stir mustard into baked beans and spread a layer over potatoes
- Place a layer of bacon on top of beans
- Place a layer of cheese on top of bacon
- Either do several layers as described, always ending with cheese on top, or just do one layer each. Place without lid in a hot oven for about 35 minutes.
