Ingredients
120g Colman's Hot English Mustard
30ml honey
30ml white vinegar
30g brown sugar
Ground black pepper
Instructions
- Stir together the honey and mustard over a medium heat and add the brown sugar and vinegar
- Bring to the boil and then simmer for 5 - 10 minutes
- Once simmered, add ground black pepper to taste
- If using as a marinade, add meat to the pan and simmer for a further 30 minutes, then barbecue
