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The perfect gift for lovers of Colman's mustard as well as those interested in it's history.
This gift/cookery book features 50 searingly hot recipes, as well as pages of interesting facts and figures about mustard and it's history.
The book contains 50 mouth-watering recipes using Colman's mustard, lots of interesting mustard facts and trivia, as well as a potted history of the Colman's company.
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The 454g tin of Colman's Double Superfine mustard powder can be mixed with any cold liquid (water, wine, beer) to serve as a prepared mustard. Best mixed with equal amounts of cold liquid and powder, leave to stand for 10 minutes to allow the full flavour to develop.
