The Colman’s Mustard Shop & Museum in Norwich is to launch a series of Mustard Mondays starting on 28th November. Each Monday in the run up to Christmas, the Mustard Shop is running exclusive events between 9.30am-5pm for customers to enjoy a selection of exciting mustard treats!
On Monday 28th November, the Colman’s Mustard Shop & Museum launches its brand new 'Luxury Mustard Drinking Chocolate'. Visitors to the shop in the Royal Arcade will be among the first to sample the luxury grated chocolate drink, made with 70% pure cocoa and a hint of mustard!
On Monday 5th December there is a free tin of Colman's Mustard for every paying customer and on Monday 12th December every customer will be entered into a free prize draw to win a £100 luxury Mustard Hamper.
And on Monday 19th December the Colman’s Mustard Shop & Museum is holding a 20% off everything day for those last minute Christmas gifts and stocking fillers.
Nick Cook, Retail Business Manager said: “For a real taste of Norwich’s history, come along to the Mustard Shop to help us celebrate Mustard Mondays in style! We’ve got some great treats and special offers available in the lead up to Christmas and the best selection of quality Norwich gifts.”
For more information on the Colman’s Mustard Shop & Museum visit
www.mustardshopnorwich.co.uk or telephone 01603 627889.
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Notes to editors
About Colman’s Mustard Shop & Museum
The Colman’s Mustard Shop & Museum was opened in 1973 to commemorate the 150th anniversary of Colman’s, with premises on Bridewell Alley. It moved to the historic art nouveau Royal Arcade in 1999, where it has been based ever since in a careful replica of Victorian trade premises.
The shop stocks an extensive range of powder and prepared mustards, including a number of specialities made exclusively for the shop. In addition, there are a wide selection of mustard pots and spoons, together with tea towels – not to mention a broad range of Colman’s memorabilia. It also contains many items on loan from the archives, covering all aspects of the history and production of Colman’s mustard.
