Quick Cassoulet with Colman's Wholegrain Mustard

Serves 4

Preparation Time 15 minutes

Cooking Time 45 minutes

 

Ingredients

 

1 tbsp oil

1 large onion, thinly sliced

1 medium carrot, sliced

1 garlic clove, crushed

2 streaky bacon rashers

400ml chicken or beef stock

2 tbsp Colman’s Wholegrain Mustard

2 tbsp black treacle

350g chicken thighs, skinned and boned and cut into strips

1 x 420g can butter beans, drained

225g (8oz) smoked sausage, skinned and thickly sliced

 

Instructions

 

• Heat the oil in a large saucepan and cook the onion, carrot, garlic and bacon for about 5 minutes until golden brown.
• Add the stock, mustard and treacle. Stir in the chicken, beans and sausage.
• Bring to the boil, cover and simmer gently for 30-40 minutes, stirring occasionally. Serve with crusty bread to mop up the delicious juices.