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Written by Roz Perrott and Robin Weir, The Mustard Book is a history of mustard from as long ago as 4000BC. The book also contains over 150 mustard themed recipes.
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Our Genuine Double Super-Fine (G.D.S.F) Mustard Powder is packaged exclusively for the Colman's Mustard Shop and Museum by the Colman's factory. It is a extra hot mustard powder slightly finer than the standard Double Super Fine powder.
