Pop along to Colman’s Mustard Shop & Museum on Thursday to sample a range of new Mustard and Cheese Scones and give feedback to help determine which variety will go into production and for sale at the shop.
Local producer of traditional cake mixes, Ninhams Ltd, is making a Colman’s Mustard and Cheese Scone Mix which will go on sale exclusively in Colman’s Mustard Shop & Museum from the autumn. On Thursday, 26 August from 12pm to 1pm they will have a selection of made-up scones with various strengths of mustard as tasters for customers and passers-by to sample and give their verdict. Customer feedback will establish which scone mix will go into production and end up on the shop’s shelves.
Simple pop into Colman’s Mustard Shop & Museum in the Royal Arcade, Norwich for your chance to tickle your taste buds and get involved!
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Notes to editors
About Colman’s Mustard Shop & Museum
The Colman’s Mustard Shop & Museum was opened in 1973 to commemorate the 150th anniversary of Colman’s, with premises on Bridewell Alley. It moved to the historic art nouveau Royal Arcade in 1999, where it has been based ever since in a careful replica of Victorian trade premises.
The shop stocks an extensive range of powder and prepared mustards, including a number of specialities made exclusively for the shop. In addition, there are a wide selection of mustard pots and spoons, together with tea towels – not to mention a broad range of Colman’s memorabilia. It also contains many items on loan from the archives, covering all aspects of the history and production of Colman’s mustard.
About Ninhams Ltd
Ninhams of Norfolk has been producing traditional cake mixes since 1870 – just the way your granny made them! Ninhams Ltd is now owned by Emma Bussey and is based on Whitelodge Business Park in Norwich. The business currently sells Norfolk Cheesecake Filling, Leavona Lemon Cake Mix, Ginger Cake Mix and Chocolate Cake Mix, all using the original recipes. For more information tel. 01603 660263, www.ninhams.co.uk.
